Copyright © 2015 Ranelle Kirchner - All Rights Reserved - Designed by Adrian Daniel Schramm
DIY food gifts
Looking for last minute gifts that are extra special and unique? Try making one of the following food gifts that won't break the bank, and yet show you care.
DIY gifts are always a hit!
Make each recipe your own. Choose from a variety of vanilla beans and/or alcohol for the extract recipe & different herbs and syrups for the elixir recipe.
Homemade vanilla extract
It's as easy as pie...
except not, because it's actually easier!
Follow these simple steps to make your own extract and gift to loved ones.
You can use any vanilla bean, but know that each variety will have a different flavor and quality with unique characteristics. Bourbon and Madagascar are common and full bodied while the Tahitian is fruity with floral and Mexican is spicy. Blend different varieties for complexity. And while we're at it, a note about the alcohol. Keep it neutral using vodka OR bourbon, brandy, and rum for a sweeter, caramel flavor. Don't use top-shelf either; inexpensive alcohol works well.
4-6 vanilla beans*
8 ounces alcohol*
Split vanilla beans half lengthwise. You may need to cut into smaller pieces to fit your jar, so cut according to the size of your jar or bottle.
Place vanilla beans in a clean jar or bottle, submerge with alcohol. Cover, shake, and infuse for at least one month. Store in a cool, dry place and shake from time to time.
(option to strain).
Tie a bow around the neck of the bottle and gift away? If you decide to give as a gift, be sure to write the 'use' date.
Makes 1 cup
1/2 cup mint syrup*
1/2 cup honey
2 inch piece fresh ginger, peeled
Put all ingredients into a saucepan over low heat until all ingredients are well-combined. Pour into clean jars or bottles, and store.
*Mint can be substituted for other syrups as well. Explore your pantry or ethnic stores for other syrup ideas. Mint syrup can be purchased at Middle Eastern grocery store.
When gifting, consider pairing the elixir with gin or another spirit, club soda, citrus, and/or ice molds.