chefRDN - ChefRDN - Dietitian, Chef, Educator

Hi! I'm Ranelle Kirchner

I'm a Licensed Registered Dietitian, Certified Diabetic Educator, and Le Cordon Bleu culinary graduate with a passion for health and wellness, and a desire to help you understand yours. I offer dietitian services virtually and in-person, as well as grocery store tours, cooking classes, or just a friendly chat about food and nutrition.

Explore my website to learn about the services I offer (and how they can help you!), read my blog, or maybe try out some new recipes.

Practicing locations:
AZ, CA, CO, IL, MN, MI, NY, VA

Now accepting Medicare Part B &
BlueCross BlueShield of MN

Ranelle Kirchner is ChefRDN, a dietitian, chef, and educator

Order my new cookbook!

Looking for help creating balance in your diet? Whether you're prediabetic, diabetic, or simply looking for healthy, well-rounded meals, this is the book for you.

Copies are available for pre-order and will go on sale 3/16/2021

Preorder your copy here

To get quotes & rates, ask a question, or just chat about food, health, and nutrition, get in contact with me here.

Let's Get started

your food, your health

Services

Let's work together to find the best path toward achieving your food, health, and nutrition goals.

Blog

Everything you want to know about the things you eat (or don't), where they come from, and why.

Recipes

Need inspiration for dinner tonight? Looking to try something new? Simply hungry? Try one of these.

Nutrition Experts Podcast #41

Listen to my podcast discussion with Mathea Ford to learn about the work I do, the people I help, and how planning right can make your meals matter.

Upcoming Events:

Live Cooking Classes (coming soon) $15 each OR $50 for 4 sessions
contact me to arrange for individual, private classes

Twin Cities Cookbook Club at Subtext Bookstore (FREE to join)
TBD

Nutrition Lecture Series with Blue Cross Blue Shield in Edina, Duluth, & Roseville 10-11am (FREE):
These are on hold until further notice

Egg | Plant : Vegetarian & Vegan Cooking at Good Acre @ 6 - 8 p.m.
These are on hold until further notice

Cooking Classes at Cooks (3 locations)
These are on hold until further notice