Hi! I'm Ranelle KirchnerI'm a Licensed Registered Dietitian, Certified Diabetic Educator, and Le Cordon Bleu culinary graduate with a passion for health and wellness, and a desire to help you understand yours. I offer dietitian services virtually and in-person, as well as grocery store tours, cooking classes, or just a friendly chat about food and nutrition.
Explore my website to learn about the services I offer (and how they can help you!), read my blog, or maybe try out some new recipes. Practicing locations: AZ, CA, CO, IL, MN, MI, NY, VA Now accepting Medicare Part B & BlueCross BlueShield of MN |
To get quotes & rates, ask a question, or just chat about food, health, and nutrition, get in contact with me here.
your food, your health
ServicesLet's work together to find the best path toward achieving your food, health, and nutrition goals.
|
BlogEverything you want to know about the things you eat (or don't), where they come from, and why.
|
RecipesNeed inspiration for dinner tonight? Looking to try something new? Simply hungry? Try one of these.
|
Nutrition Experts Podcast #41Listen to my podcast discussion with Mathea Ford to learn about the work I do, the people I help, and how planning right can make your meals matter.
|
|
Upcoming Events:
Live Cooking Classes (coming soon) $15 each OR $50 for 4 sessions
contact me to arrange for individual, private classes
Twin Cities Cookbook Club at Subtext Bookstore (FREE to join)
TBD
Nutrition Lecture Series with Blue Cross Blue Shield in Edina, Duluth, & Roseville 10-11am (FREE):
These are on hold until further notice
Egg | Plant : Vegetarian & Vegan Cooking at Good Acre @ 6 - 8 p.m.
These are on hold until further notice
Cooking Classes at Cooks (3 locations)
These are on hold until further notice
contact me to arrange for individual, private classes
Twin Cities Cookbook Club at Subtext Bookstore (FREE to join)
TBD
Nutrition Lecture Series with Blue Cross Blue Shield in Edina, Duluth, & Roseville 10-11am (FREE):
These are on hold until further notice
Egg | Plant : Vegetarian & Vegan Cooking at Good Acre @ 6 - 8 p.m.
These are on hold until further notice
Cooking Classes at Cooks (3 locations)
These are on hold until further notice
Sign up for the chefRDN Newsletter
Latest Posts
Copyright © 2015 Ranelle Kirchner - All Rights Reserved - Designed by papers.media