Copyright © 2015 Ranelle Kirchner - All Rights Reserved - Designed by Adrian Daniel Schramm
(side, serves 6-8)
4 cups black beans, cooked
2 burdock roots, cleaned, peeled, diced 1/4" coins
1 tsp. olive oil
1/2 yellow onion, small dice
salt and pepper to taste
1. In a 4 qt pot, bring water to boil with the burdock root and a pinch of salt. Once to a boil, lower to a simmer and cook 15 minutes, until tender. Drain off liquid and set aside.
2. Return the quart pot to the burner, add oil and saute onion until translucent. Add burdock root, beans and adjust seasonings.