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1 cup lotus cut into thin wedges
1/2 carrot, shredded
1 small daikon, shaved ~1 cup loosely packed
1/2 cup cilantro, cleaned
1 tsp sesame oil
1 tablespoon soy sauce or tamari (optional)
1/2 each lime, freshly squeezed
2 tsp olive oil
salt and pepper to taste
1. In a mixing bowl, combine lotus root, carrot, daikon, & cilantro.
2. Drizzle sesame, soy sauce, lime, and olive oil over the mix and toss until well-combined. Adjust seasoning with salt & pepper to taste.
-I like to put this on fish tacos and burgers for an extra crunch.